Massive food waste by humanity is an undisputed fact documented daily in tons of discarded scrapings from dinner plates around the world. It is now being measured as a serious threat to the global environment and economy, with an estimated one-third of all the food produced in the world left uneaten at a cost of up to $400 billion a year in waste disposal and other government costs. The food discarded by consumers and retailers in just the most developed nations would be more than enough to sustain all the world’s 870 million hungry people if effective distribution methods were available.

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