The corporate and regulatory forces that are out to get genetically engineered (GE) foods onto your dinner plate by any means possible are not confined to the United States. In his documentary, Poison on the Platter, Indian filmmaker Mahesh Bhatt examines from a unique non-Western perspective how multinational corporations and government regulators have conspired to spread GE foods across India.

The film provides an insightful perspective about the world impact of genetically modified organisms (GMOs), as discussed by scientists on the other side of the globe. If you don’t believe contamination of our food supply by GMOs holds the potential for planetary disaster, you might change your mind after seeing this film. Mahesh Bhatt warns:

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