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Environment

Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

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Thought Factory

Children: A Policy, A Charter and A Plan of Action. Are They Enough

India has the largest child population in the world.  More than 40 of India’s children are under 18 years.

India is armed with a policy, a charter and a ...

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Sustainable Development

Mukherjee emphasises on agro-forestry for sustainable development

New Delhi, Feb.10 (ANI): President Pranab Mukherjee on Monday said that Agro-forestry is emerging as a major domain in environmentally sustainable food production systems.<...

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Sustainable Development

Key to sustainable nutrition in Africa is prevention not treatment

Stunting among children increased to 45 per cent in 2011

Africa must take charge of research priorities to beat malnutrition and hunger

Interventions to pre...

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Health

Sugar Has No Nutritional Value: Myth or Fact?

Dr Aseem Malhotra is an interventional cardiologist and the founding member and science director of Action On Sugar, a group of specialists concerned with sugar and its eff...

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