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Dumping of dry ice in rivers is killing marine life

Dry ice used by mechanized boats to preserve fish and dumped in the river over a long period of time can harm more marine life than the little it seeks to preserve on the s...

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Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world’s staple food crops less nutritious, according to new scientific research, worsening the serious ill health ...

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Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world?s staple food crops less nutritious, according to new scientific research, worsening the serious ill health alread...

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East Antarctica melt could cause a global coastal destruction

Parts of the vast ice sheet of East Antarctica - which collectively holds enough water to raise global sea levels by 53 meters - could begin an irreversible slide into the ...

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India should turn to renewable sources of energy

Should Western countries be forced to pay more attention to reducing carbon footprint than countries like India, as the developed world has contributed more towards damagin...

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THE FACTS ABOUT CLIMATE CHANGE

The science is clear: global warming is happening faster than ever and humans are responsible. This is a major problem because global warming destabilizes the delicate bala...

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Over-population is the real cause of climate change ? it's killing us all off

Despite all the warnings of global warming and imminent disaster, it is unlikely that we will change our ways until a real catastrophe actually occurs. We have all read abo...

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AIDS/HIV Fast Facts

Here’s a look at what you need to know about AIDS and HIV globally, with a special focus on Africa. Facts: AIDS stands for acquired immunodeficiency syndrome, and is ...

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Aroona Bhat : A Woman Of Substance

Aroona Bhat is the founder of A WHOLE NEW LEAF – an Image Consultancy & Management Company.

Apart from her main business, Aroona is also a partner in WILD...

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Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

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