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Search Result3D-Printing Explains Why Your Food Smells So Good
Pretty much everything about food is awesome, but smell and taste tend to be the best parts. These two aspects of enjoying a meal are inextricably linked?the only reason yo...
Read MoreOn Kid’s TV, Sugary Treats Pitched To Parents As Healthy
Children’s television has long been peppered with ads selling sugary snacks and drinks as fun, adventurous options for cool kids in the know. Now a study suggests tha...
Read MoreCandice Bergen Calls Out Tyson Foods For Animal Cruelty
Candice Bergen is seeing red after sickening cruelty to animals was exposed at a Tyson Foods slaughterhouse. The Emmy- and Golden Globe Award-winning actress has teamed up ...
Read MoreKajol Unveils Anand Gandhi’s Film On Importance Of Handwashing
Actress Kajol, who has been a part of health soap Lifebuoy’s ‘Help a Child Reach 5’ handwashing programme since the last three years, on Thursday launched...
Read MoreOver 66% Adolescent Girls Anaemic In Maharashtra.
PUNE: Adolescent girls hitting the gyms in the quest for well-toned body seem to be paying scant attention to their diet, especially protein and vitamin intake, risking ana...
Read MoreJamie Oliver Wants Food Education On G20 Agenda
On World Food Day last week, Jamie Oliver took the opportunity to share again his Food Revolution Day petition in the lead up to the G20 summit in Turke...
Read MoreScientists Have Already Built a Prototype Greenhouse for Mars
Last month’s announcement that NASA had discovered very strong evidence of flowing water on Mars renewed excitement over the possibility of humans living on Mars, as ...
Read MoreAlmost Half Of The World's Ocean Life Has Died Off Since 1970
According to the World Wide Fund for Nature's 2015 Living Blue Planet report, since 1970, Earth has lost a whopping 49 percent of global marine animal species. For their in...
Read MoreStill More Evidence That Antioxidant Supplements Actually Increase Cancer Risk
Antioxidants have been pitched from grocery store shelves, vitamin supplement labels, and by nutritionist sketchballs for as long as I can remember. Indeed, the basic idea ...
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