CEO of Tyson Foods Inc. to donate $3.2 million to Institute of Agriculture

Donnie Smith, CEO of Tyson Foods Inc. in Arkansas, and his wife, Terry, have committed to give $3.2 million to the University of Tennessee, creating the Donald and Terry Sm...

Deaths caused by heat will rise to average of 7,000 a year in 2050

The number of deaths caused by extreme heat in the UK will more than treble by the middle of the century as a result of climate change and population growth, experts have s...

Young female smokers at higher risk of most common type of breast cancer

A new study has revealed that young women, who have been smoking a pack of cigarettes a day for a decade, are at higher risk of most common type of breast cancer.

A...

Obesity: A rising epidemic in India

New Delhi: A recent study puts an alarming 70 percent of India’s urban population in the obese or overweight bracket taking the country right in the middle of a &ldqu...

Climate Change May Cause Trillions in Damage to World’s Coastal Regions

New research predicts that coastal regions may face massive increases in damages from storm surge flooding over the course of the 21st century.

According to the stu...

2014 Environmental Performance Index

India ranks 155th out of 178 countries in its efforts to address environmental challenges, according to the 2014 Environmental Performance Index (EPI). India performs the w...

India ranked 155th in global environment performance list at World Economic Forum

India has been ranked at a low 155th position in a global list that places countries on how well they perform on high-priority environmental issues.

The 2014 Enviro...

National Urban Health Mission launched

The ambitious National Urban Health Mission (NUHM), aimed at providing adequate and efficient urban public health delivery system for the urban poor, was launched here toda...

Sugar Has No Nutritional Value: Myth or Fact?

Dr Aseem Malhotra is an interventional cardiologist and the founding member and science director of Action On Sugar, a group of specialists concerned with sugar and its eff...