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Exercise ‘Snacks’ to Control Blood Sugar

Multiple, brief, snack-sized portions of exercise may control blood sugar better than a single, continuous workout, according to new research that adds to a growing body of...

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The state of world fisheries and aquaculture 2014

The fisheries and aquaculture sector – a vital source of livelihoods, nutritious food and economic opportunities – has a key role to play in meeting one of the ...

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Climate change affects health, shelter

Climate change affects the social and environmental determinants of health clean air, safe drinking water, sufficient food and secure shelter. Global warming that has occur...

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UN Global Compact unveils principles for sustainable food

The UN’s sustainable development arm has unveiled six principles for sustainable food production, aimed at ensuring that food produced worldwide is healthy, good for ...

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Bob Geldof And Kofi Annan Launch Africa Progress Report

On Thursday, May 8th 2014 at 2PM GMT, the Africa Progress Panel (APP) launched its annual Africa Progress Report during a press conference held at the Tate Museum in London...

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A future of thirst: Water crisis lies on the horizon

The next time your throat is as dry as a bone and the Sun is beating down, take a glass of clean, cool water. Savour it. Sip by sip. Vital and appreciated as that water is,...

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5 Ways to Raise Your Voice Against Violence Towards Children

Last week, newspapers and news channels were abuzz with the story of a surprise raid carried out by police and human rights group Global March for Children on a sweatshop i...

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Leaders From Three Continents Join Fellowship To Bring New, Local Perspectives On International Development To Global Dialogue

“This year’s class of fellows is an impressive crowd that will match the incredible work we saw in the first class of New Voices,” said Andrew Quinn, dire...

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Dumping of dry ice in rivers is killing marine life

Dry ice used by mechanized boats to preserve fish and dumped in the river over a long period of time can harm more marine life than the little it seeks to preserve on the s...

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Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world’s staple food crops less nutritious, according to new scientific research, worsening the serious ill health ...

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