Cannes: Beloved Festival Figure Nathalie Dubois On Losing Her Brother In Paris' Bataclan Bombing

The France-born Dubois, who runs the DPA Cannes Gift Suite out of the Carlton Hotel, expresses the importance of coming to Cannes despite her fear of attending: "I'm fright...

Zee News Goes Free-To-Air

MUMBAI: Subhash Chandra’s national Hindi news channel Zee News is now a Free-To-Air (FTA) channel. The decision was taken at a board meeting held on 6 May 2016.
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30 Years After Chernobyl, Here’s What Radioactivity Is Doing To Wildlife

The largest nuclear disaster in history occurred 30 years ago at the Chernobyl Nuclear Power Plant in what was then the Soviet Union. The meltdown, explosions and nuclear f...

Neeraj Ghaywan - Varun Grover To Donate National Award Winnings To Charity

Celebrities have always been known to associate themselves with social causes. After Akshay Kumar, Nana Patekar, Aamir Khan and many others pledging their support to victim...

Retroscope - In admiration

“ You must be the writer?!” The tall man greeted me sitting in the large drawing room .

His unexpected, if direct greeting, knocked me down that night w...

How The First-Ever Qualified Woman Cricket Coach In Kashmir Is Breaking Stereotypes In The Valley

It’s a hot, sunny day and a small group of girls is running, sweating it out in the playground. They have donned tracks, their hair is neatly tied up and they are all...

Why Widespread Fusion Energy Is Taking So Damn Long

The dream of fusion energy hit a roadblock on Monday after it was revealed that it would take at least another decade and 4 billion euros for an international coalition to ...

United Arab Emirates Is Considering Building AFake Mountain To Bring Real Rain

The United Arab Emirates is looking into building an “artificial mountain” to help increase rainfall in the desert country, and has hired scientists from the Co...

The Making Of Japanese Handmade Paper: A Short Film Documents An 800-Year-Old Tradition

For many of us, washi paper is the art supply equivalent of a dish that’s “too pretty to eat.” I love to look at it, but would be loathe to mar its beauty...