Low Vitamin D Tied to a Pregnancy Risk

Using preserved blood samples of pregnant women, researchers have found that low vitamin D levels are associated with an increased risk for severe preeclampsia, a serious a...

Key to sustainable nutrition in Africa is prevention not treatment

Stunting among children increased to 45 per cent in 2011

Africa must take charge of research priorities to beat malnutrition and hunger

Interventions to pre...

Health Benefits of Tomatoes

Tomatoes are a versatile food and form an important part of the Indian diet. Tomatoes also contain important antioxidants such as vitamin C and Vitamin A. These vitamins ar...

Nepal clinches 139th position in environment index

KATHMANDU: Nepal has been ranked 139th in the Environmental Performance Index 2014, which assessed 178 countries across the world.

The EPI assesses nine parameters,...

UN: Water holds key to sustainable development

Secretary-General Ban Ki-moon today stressed the vital role of water in sustainable development, highlighting in particular its importance with regard to food security, cli...

UN: Water holds key to sustainable development

Secretary-General Ban Ki-moon today stressed the vital role of water in sustainable development, highlighting in particular its importance with regard to food security, cli...

Vodafone India Reinforces Commitment to Sustainability Releases ‘Footprints III’- Sustainability Report 2013

Mumbai: Vodafone India, one of India’s leading telecommunications service providers, today announced the release of Footprints-III”, the third edition of its an...

“Shuga” is Saving Lives in Nigeria

“Shuga is a ground-breaking TV show that portrays the lives and loves of a group of young people. Seamlessly interwoven into the storylines are vital messages related...

Vitamin E may slow progression of Alzheimer’s disease

Researchers say vitamin E might slow the progression of mild-to-moderate Alzheimer’s disease — the first time any treatment has been shown to alter the course o...