FESTIVALS: SMALL WITH A BIG HEART!

"Aishwarya Restaurant in Kothrud offers an authentic Gavran experience with flavourful, rustic Maharashtrian veg and non-veg thalis. Enjoy gene...

FESTIVALS: NANAD BHABHI TAKE UP THE CHALLENGE SAYS ZAIKAK

Homemakerz has achieved a reasonable retail turnover every month, in Mumbai, Pune, Goa, and Gujarat, and the good thing is that their online sa...

FESTIVALS: THE LOKHANDWALA STREET-CORNER START-UPS

Today, Siddharth Kak explores the by lanes of his neighbourhood to discover a variety of Indian food and snacks on offer by a ...

FESTIVALS: THE SUN SHINES ON SUNNY DA DHABA

We’re thrilled to start the column ‘Zaikak’ with Siddharth Kak, author, documentary filmmaker, presenter, food critic and wel...

BOLLYWOOD TIK-TALK: WHAT’S COOKING IN THE ENTERTAINMENT WORLD!

From the release of the sensational Made in Heaven 2 trailer to the latest about Shekhar Kapur, Emraan Hashmi, Karishma Tanna – it’...

THE MITTI KI SONDHI KHUSBHOO SMELLS OF BLOOD

The tragic and horrifying details coming from Manipur remind Shabnam Hashmi about Gujarat 2002. Wasn’t it predictable th...

THE CURIOUS CASE OF BOLLYWOOD AND POLITICS

One’s been listening to viewers of The Kerala Story. The common refrain is, “Ye picture dekh kar Musalmano se darr lag raha hai! (A...

VANISHING WORDS

Today, Humra Quraishi talks about why she will pray namaz but will not celebrate Eid.

I&r...

ARUNDHATI GANORKAR: IN BEAUTIFUL REFLECTION!

Aparajita Krishna has a past with Arundhati Ganorkar, they worked on a series, and together, they walk down memory lane to bri...