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FESTIVALS: THE LOKHANDWALA STREET-CORNER START-UPS

Today, Siddharth Kak explores the by lanes of his neighbourhood to discover a variety of Indian food and snacks on offer by a ...

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FESTIVALS: THE SUN SHINES ON SUNNY DA DHABA

We’re thrilled to start the column ‘Zaikak’ with Siddharth Kak, author, documentary filmmaker, presenter, food critic and wel...

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I WENT TO HIS HOUSE AND SAW…

Humra Quraishi revisits an interview with Captain Lakshmi Sahgal, who questioned the mindless development that takes place in ...

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Of the People

Khalid Mohamed writes on why he could never attempt a biography or documentary on his mentor and first employer, Basu Chatterj...

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Speak, for your lips are still free…

As Eid-ul-Fitr is to  be  observed next week, let me write about one of my earlier meetings with the late Khwaja Hasan Sani Nizami, w...

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Reopening educational institutions

Professionals from the educational field talk to Monarose Sheila Pereira and discuss...

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From here to eternity

Nidhi and Sushil Poddar talk to Khalid Mohamed about their book Blaze…, a tribute to their late son Divyansh’s tr...

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Some dope on pot: It’s Hazy

Vinta Nanda collates information from available materials on the web for us to find out what Bhang, Charas and Ganja mean to I...

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A Call for Taxes on Unhealthy Food high in Salt and Sugar

 “Junk food should be taxed”, says England's top doctor, calling on unhealthy food high in sugar and salt. Professor Dame Sall...

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Spare a thought for Lakhs of Unemployed Single-screen Cinema Workers of Bollywood City

As many as two lakh cinema workers - ushers, projectionists, ticket counter clerks, especially – have been rendered unemployed in the las...

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