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Environment

New Plant Species discovered in 2018 and the Need to Protect Them

Day to day, it might be tempting to take plants for granted. Plants are the very precious part of our earth. The Plant Collectors...

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Environment

Increasing Temperatures Trigger a Response in the Plant’s RNA

A new study used rice seedlings to show that the stress of higher temperatures can trigger a response in the RNA of a plant to control the chan...

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Environment

Europe Poised For Total Ban On Bee-Harming Pesticides

Draft regulations seen by the Guardian reveal the European commission wants to prohibit the insecticides that cause ‘acute risks to bees’ The world’s most...

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Environment

Bee Extinction Is Threatening The World’s Food Supply, UN Warns

Last Monday, members of nearly 100 national governments met in the Malaysian capital Kuala Lumpur for a weeklong conference to discuss the threats facing animal pollinators...

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Environment

India has a leading role in the global fight against climate change

On the occasion of the first Joint Climate Diplomacy Day, British Deputy High Commission, Alliance Francaise, and the German Embassy, organised a panel discussion on climat...

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Environment

Climate change and air pollution will lead to famine by 2050, study claims

The world is expected to need 50 per cent more food by 2050, with around four billion more mouths to feed. But this food could soon be in short supply due to increasing tem...

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Environment

Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world’s staple food crops less nutritious, according to new scientific research, worsening the serious ill health ...

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Environment

Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world?s staple food crops less nutritious, according to new scientific research, worsening the serious ill health alread...

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Sustainable Development

Stem Ryots' Suicides with Organic Farming

Non-governmental organisation Praphanjam conducted a food festival — Chennai Parampariya Unavu Thiruvizha — recently, hoping to draw attention to organic farmin...

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Environment

Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

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