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Rebellion of James Ferreira

Khalid Mohamed profiles the pioneering designer James Ferreira, who has double-tasked as a warrior to preserve the two-centuries-old, Portugues...

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Try Love

“In this time of lockdown and instability, it would be ridiculous for me to deny my own blanket of privilege and personal self-absorption...

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‘Think beyond, solve different’, ways to end the Climate woes

The world is burning and many people across the world are seeking bolder action on climate change by governments, businesses and investors. The...

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Supermarkets ‘confuse’ consumers on healthy food choices

BBC Radio 5 Live Investigates has discovered that food products high in salt and saturated fats are being marketed as healthy by leading superm...

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As Well As Can Be

 The wellness industry is growing rapidly all over the world - new fad diets, beauty treatments and exercise regimes keep...

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Three interrelated pandemics – obesity, starvation and climate change are ‘burning’ our planet

According to a report released on 27th Jan (Sunday) in The Lancet, the world needs to cope up with new initiatives to fight t...

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A new study suggests ‘less meat for people who eat a lot of it, and more for the world’s poor’

Health is common for all. The health of a human determines the health of a planet. In short, it is important to notice what we feed our world t...

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A Call for Taxes on Unhealthy Food high in Salt and Sugar

 “Junk food should be taxed”, says England's top doctor, calling on unhealthy food high in sugar and salt. Professor Dame Sall...

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Eat Meat Less than Once a Week for the Better Future of the World

A new study has warned that the massive reduction in the consumption of meat is now being highly essential for the planet’s future abilit...

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Point of View: From Streets to Table

Nothing reflects a culture as its cuisine. Here’s a perspective on India’s food culture....

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