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INDIA’S CHANGING LIFESTYLE PULSE

From smart kitchens and flexible careers to celebrity-led animal welfare, three emerging stories reveal how technology, work culture, and socia...

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THROUGH AN EYE CURIOUSLY INTERVIEW

In this insightful conversation, interviewer Khalid Mohamed engages photographer Chirodeep Chaudhuri on visual storytelling, B...

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FESTIVALS: IT’S WORLD HERB DAY ON 6TH MAY

The Prophet remarked that eating lentils fills the heart with sympathy, brings tears to the eyes, and eradicates pride, suggesting a profound i...

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FESTIVALS: LIVE THE LIFE ABUNDANT “ONE GREEN PLANET”

There was a time when I would jokingly respond to the standard question by the host replying, ”No. I am a strict non-vegetarian&rdqu...

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FESTIVALS: THE SUN SHINES ON SUNNY DA DHABA

We’re thrilled to start the column ‘Zaikak’ with Siddharth Kak, author, documentary filmmaker, presenter, food critic and wel...

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VANISHING WORDS

Today, Humra Quraishi talks about why she will pray namaz but will not celebrate Eid.

I&r...

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Salty and Spicy

Film historian Dhruv Somani marvels at Gulzar’s women-centric flavored Namkeen (1982).

All about flesh and blood

Humra Quraishi responds to the unnecessary hungama surrounding Halal, a noise not sparing even Haldiram’s Falahari Packe...

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Adil Hussain: The Uncrowned Czar of independent cinema

Sharad Raj walks you through his experience of working with the actor par excellence Adil Hussain.

The Storm In A Teacup

Dr. Sandeep Goyal puts down his thoughts on the recent developments in the F&B industry after FSSAI's 'Eat Right India' ca...

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