Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

Can our agriculture tackle climate change?

The latest report of the inter-governmental panel points to the impact of extreme weather events on farming in India

India has long been regarded a ‘climate c...

Big climate report: Warming is big risk for people

If you think of climate change as a hazard for some far-off polar bears years from now, you’re mistaken. That’s the message from top climate scientists gatherin...

Global warming’s impact on humans far more immediate

Top climate scientists are gathering in Japan this week to finish up a report on the impact of global warming. And they say if you think climate change is only faced by som...

Never Thought A Billboard Could Be Used This Way!

This is nothing less than a revolution generation of water from nothing but thin air (and of course the most innovative advertising technique ever!). UTECH designed a billb...

No relief for Earth’s warming trend in 2013, studies find

The average temperature of Earth maintained its warming trend in 2013, despite seasonal and regional variations that included a shrinking ice cap in the Arctic and a massiv...

Climate change: The case of the missing heat

The biggest mystery in climate science today may have begun, unbeknownst to anybody at the time, with a subtle weakening of the tropical trade winds blowing across the Paci...

Climate change could be worse than anyone thought

Expressed in the language of science, the paper does not generate a feeling of great alarm: “Equilibrium climate sensitivity refers to the ultimate change in global m...

While Congress sleeps

Barack Obama offers stopgap measures to slow global warming

Jun 29th 2013 | WASHINGTON, DC |Read More