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I WENT TO HIS HOUSE AND SAW…

Humra Quraishi revisits an interview with Captain Lakshmi Sahgal, who questioned the mindless development that takes place in ...

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Of the People

Khalid Mohamed writes on why he could never attempt a biography or documentary on his mentor and first employer, Basu Chatterj...

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Speak, for your lips are still free…

As Eid-ul-Fitr is to  be  observed next week, let me write about one of my earlier meetings with the late Khwaja Hasan Sani Nizami, w...

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India flattens curve, but precautions are a must

Dr. Kishore Madhwani writes on the flattening of the COVID-19 graph in India, and emphasises that COVID Appropriate Behaviour ...

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Hello Jyoti Kapoor!

Aparajita Krishna takes a tour with Jyoti Kapoor, the young film-writer (story, screenplay, dialogue) who carries in her petit...

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Reopening educational institutions

Professionals from the educational field talk to Monarose Sheila Pereira and discuss...

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From here to eternity

Nidhi and Sushil Poddar talk to Khalid Mohamed about their book Blaze…, a tribute to their late son Divyansh’s tr...

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Some dope on pot: It’s Hazy

Vinta Nanda collates information from available materials on the web for us to find out what Bhang, Charas and Ganja mean to I...

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Extraordinary

Harking back to one of the last freewheeling interviews given in New York by the famed actor, Peter O’Toole, in which he discusses Indian cricket, Bo...

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A Call for Taxes on Unhealthy Food high in Salt and Sugar

 “Junk food should be taxed”, says England's top doctor, calling on unhealthy food high in sugar and salt. Professor Dame Sall...

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