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The Legend Of Bhai Dooj

In this piece adapted from hearsay, Vinta Nanda writes that Bhai Dooj also has a story to follow.

For Hind...

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What’s next Dr Sandeep Goyal?

The prologue by Sanjay Gupta, Country Manager Google India and introduction by Prasad Sangameshwara, Editor ETBrandEquity.com along with a part...

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Radical and Revolutionary: Smruti Koppikar

In this interview with Vinta Nanda, Smruti Koppikar throws light on the way that journalism in India has chan...

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Work From Home: The Perfect Opportunity

Anupama Mandloi explores WFH business models of Stanhope Garden Gourmet Bakes, Home Food Studio and Whimsical Baker and brings...

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Save Crawford Market

Khalid Mohamed pleads for the restoration of the past glory of the centuries-old market, a part of which was gutted in a fire ...

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India’s Disowned: Pataal Lok

In her review of the newly dropped series on OTT platform Amazon Prime Paatal Lok, Reema Moudgil writes that the images haunt because they remind us of som...

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Conversion of sorts!

Nodding, I walked back, towards home… I opened the window to let in some fresh air but what came in the way were those dengue warnings f...

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Supermarkets ‘confuse’ consumers on healthy food choices

BBC Radio 5 Live Investigates has discovered that food products high in salt and saturated fats are being marketed as healthy by leading superm...

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A new study suggests ‘less meat for people who eat a lot of it, and more for the world’s poor’

Health is common for all. The health of a human determines the health of a planet. In short, it is important to notice what we feed our world t...

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Slow and Sustainable Fashion

Clothes shopping used to be an occasional event. It happened just a couple of times in a year. But few years ago, clothes became cheaper, trend...

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