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Radical and Revolutionary: Smruti Koppikar

In this interview with Vinta Nanda, Smruti Koppikar throws light on the way that journalism in India has chan...

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Work From Home: The Perfect Opportunity

Anupama Mandloi explores WFH business models of Stanhope Garden Gourmet Bakes, Home Food Studio and Whimsical Baker and brings...

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Save Crawford Market

Khalid Mohamed pleads for the restoration of the past glory of the centuries-old market, a part of which was gutted in a fire ...

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India’s Disowned: Pataal Lok

In her review of the newly dropped series on OTT platform Amazon Prime Paatal Lok, Reema Moudgil writes that the images haunt because they remind us of som...

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Conversion of sorts!

Nodding, I walked back, towards home… I opened the window to let in some fresh air but what came in the way were those dengue warnings f...

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Supermarkets ‘confuse’ consumers on healthy food choices

BBC Radio 5 Live Investigates has discovered that food products high in salt and saturated fats are being marketed as healthy by leading superm...

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A new study suggests ‘less meat for people who eat a lot of it, and more for the world’s poor’

Health is common for all. The health of a human determines the health of a planet. In short, it is important to notice what we feed our world t...

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Slow and Sustainable Fashion

Clothes shopping used to be an occasional event. It happened just a couple of times in a year. But few years ago, clothes became cheaper, trend...

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Citizens can help reduce India’s Carbon Footprint

According to a report produced to the United Nations Framework Convention on Climate Change (UNFCCC), it is told that India has managed to redu...

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#TakeYourSeat, Your chance to be heard at the UN Climate Change Conference

The United Nations has launched a new initiative called the ‘People’s Seat’ in order to bring the voice of t...

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